Vitamin |
Sources |
Uses |
A |
eggs, milk, apricots, carrots, spinach,and sweet potatoes |
It helps a great deal in improving your eyesight and it aids in maintaining healthy skin. |
B |
whole grains, such as wheat and oats, seafood, leafy green vegetales, dairy product like milk and yogurt, beans and peas |
Vitamin B aids in generating energy that the body utilizes to carry out its activities. Vitamin B also participates actively in making red blood cells that carry
oxygen to different parts of your body.
|
C |
oranges, tomatoes, broccoli, cabbage and strawberries |
It helps in strengthening your gums and muscles. It also aids in healing wound. |
D |
fish, egg yolk, milk and other dairy products |
It works towards strengthening your body and teeth. It also aids in absorbing the calcium required by the body. |
E |
whole grains such as wheat and oats, leafy green vegetables, egg yolk and nuts |
It take care of your lungs and also aids in formation of red blood cells. |
K |
leafy green vegetables, dairy products like milk and yogurt |
Vitamin K helps in the maintenance of normal levels of the blood clotting proteins. |